The ranges of Fontignac There are 11 products.

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  Self-cooking French oven

  Chef's tip : Let the magnetic dish base make your life easier.
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  Magnetic wooden trivet

  Chef's tip : The trivet is the perfect match to the cast-iron of your FONTIGNAC casserole!
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  Forged Aluminum non stick fry pan

  Chef's tip: Before using it for the first time, wipe the pan lightly with a paper towel soaked in oil.
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  Forged Aluminum non stick Sauce pan

  Chef's tip : Heat your pan slowly over medium heat and use low or medium settings for cooking.
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  Hands-free French oven

  Chef's tip : Thinking about preparing a delicious chicken casserole? Think oven-cooking!
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  Forged Aluminum non stick Stock pot

  Chef's tip : The excellent heat conductivity of Fontignac pans allows food to brown very quickly.
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  Cast Iron Fondue Set

  Chef's tip : For stuck-on food particles, do not use abrasive or corrosive products, scouring powders or steel wool. Instead, soak in hot water before removing the particles with a non-abrasive sponge.
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  Forged Aluminum non stick Sauté pan

  Chef's tip : Let your Fontignac high-sided frying pan cool before cleaning. The glass lids are particularly sensitive to thermal shock.
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  Cast Iron Grill with foldable handle

  Chef's tip : To avoid burns, always hold the product with its folding handle or use a protective glove."
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  Forged Aluminum non stick Wok

  Chef's tip : We recommend using wooden or plastic utensils for the best protection of your non-stick coating. Never use pointed objects or cut your food in your wok.
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  Forged Aluminum non stick Pancake pan

  Chef's tip : Consider lightly oiling your pancake pan with a paper towel.