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Chef's tip : Let the magnetic dish base make your life easier.
Chef's tip : The trivet is the perfect match to the cast-iron of your FONTIGNAC casserole!
Chef's tip: Before using it for the first time, wipe the pan lightly with a paper towel soaked in oil.
Chef's tip : Heat your pan slowly over medium heat and use low or medium settings for cooking.
Chef's tip : Thinking about preparing a delicious chicken casserole? Think oven-cooking!
Chef's tip : The excellent heat conductivity of Fontignac pans allows food to brown very quickly.
Chef's tip : For stuck-on food particles, do not use abrasive or corrosive products, scouring powders or steel wool. Instead, soak in hot water before removing the particles with a non-abrasive sponge.
Chef's tip : Let your Fontignac high-sided frying pan cool before cleaning. The glass lids are particularly sensitive to thermal shock.
Chef's tip : To avoid burns, always hold the product with its folding handle or use a protective glove."
Chef's tip : We recommend using wooden or plastic utensils for the best protection of your non-stick coating. Never use pointed objects or cut your food in your wok.
Chef's tip : Consider lightly oiling your pancake pan with a paper towel.