The ranges of Fontignac > Your needs Simmer

The ranges of Fontignac

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  • Chef's tip : Thinking about preparing a delicious chicken casserole? Think oven-cooking!

  • Chef's tip : Let your Fontignac high-sided frying pan cool before cleaning. The glass lids are particularly sensitive to thermal shock.

  • Chef's tip : We recommend using wooden or plastic utensils for the best protection of your non-stick coating. Never use pointed objects or cut your food in your wok.

Showing 1 - 3 of 3 items