Refining the selection
Loading...
Chef's tip : Thinking about preparing a delicious chicken casserole? Think oven-cooking!
Chef's tip : For stuck-on food particles, do not use abrasive or corrosive products, scouring powders or steel wool. Instead, soak in hot water before removing the particles with a non-abrasive sponge.
Chef's tip : To avoid burns, always hold the product with its folding handle or use a protective glove."