Refining the selection
Chef's tip: Before using it for the first time, wipe the pan lightly with a paper towel soaked in oil.
Chef's tip : Heat your pan slowly over medium heat and use low or medium settings for cooking.
Chef's tip : The excellent heat conductivity of Fontignac pans allows food to brown very quickly.
Chef's tip : Let your Fontignac high-sided frying pan cool before cleaning. The glass lids are particularly sensitive to thermal shock.
Chef's tip : We recommend using wooden or plastic utensils for the best protection of your non-stick coating. Never use pointed objects or cut your food in your wok.
Chef's tip : Consider lightly oiling your pancake pan with a paper towel.