For stuck-on food particles, do not use abrasive or corrosive products, scouring powders or steel wool. Instead, soak in hot water before removing the particles with a non-abrasive sponge.
Combining user-friendliness and efficiency! Easily able to feed up to 6 people, this cast iron fondue set perfectly distributes the heat from the fuel burner and works for both Bourguignon and Savoyarde fondues.
With anti-spatter rim
CAST IRON SECTION
1. Vitriliss® grey interior enamelled coating
2. Enamelled cast iron, the standard setter for induction cooking.
Smooth underside compatible with all hobs
ALL HEAT SOURCES
Before first use:
Rinse your product with hot water. Dry it on a low heat, then smear the interior with a little vegetable oil. Heat it on a low heat for a few minutes and wipe away the surplus oil with a cloth. The oil will create a naturally smooth surface. Your product is now ready to use!
Advice on usage:
Enamel cast iron must be warmed gradually. Make sure the size of your heating surface is not bigger than the diameter of your cocotte.
When using induction hobs, pre-heat your item at one third of the heat for 5 minutes. Then you can switch to full power but be careful when using the booster option.
Do not place your cocotte on unprotected surfaces when hot. To avoid burning yourself, always use a pot holder or oven glove.
Cleaning and taking care of your cookware:
Let your item cool for at least 15 minutes before putting it in contact with cold water.
Wash your item in hot water, using ordinary dish soap and a natural sponge.
If food residue remains stuck to the product, do not use abrasive or corrosive products, scouring powders or steel pads but leave it to soak in warm water before removing the residue with a non-abrasive sponge
Wipe it well with a clean cloth and leave to air dry before storing.
You can put your item in the dishwasher (except for those items with wood handles) but we advise against doing this too often.