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Ginger gambas (large Mediterranean shrimp) and broccoli

  • Main Course
  • for 6 persons
  • Preparation 20 min
  • Cooking time 10 min
Sauté de crevettes aux légumes au wok

Chef's tip :

Use fresh ginger instead of dried powdered ginger. The flavor is ten times more powerful and pleasing to the palate.

Ingredients :

  • 20 gambas 
  • 1 medium head of broccoli 
  • 300g snowpeas 
  • 300 g chard 
  • 1 red pepper
  • 100 g olive oil 
  • 1 piece of fresh ginger (1/4 cm) 
  • Salt and pepper

Preparation :

  1. Shell the gambas retaining the last ring of the tail. Set aside

  2. Wash the chard. Remove the green leaves and cut the white chard into small sticks. 

  3. Wash the snowpeas and set aside. Cut the red pepper into small cubes.

  4. Wash and  cut the head of broccoli into small florets. Set aside. Cut the ginger into small cubes.

  5. Heat the FONTIGNAC wok over high heat, with olive oil.

  6. Cook the gambas  on each side until they turn pink. Add  the  green vegetables and the red pepper while cooking. Season very lightly with salt.

  7. Stir, add the chopped ginger, and continue stirring everything quickly. Adjust the seasoning and serve hot.

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